CAFE 458 WEEKEND BRUNCH MENU
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Fish, shrimp and grits Seasoned cornmeal encrusted fish fillet, bacon salsa with sautéed shrimp and creamy grits Veggie Tortilla Spanish-style torte with home fries, tomatoes, vegetables and eggs, gratin with cheese and garnish. Omelet with smoked Andouille sausage and peppers with a side of home fries, sausage and a biscuit.
Costa Rican Pancakes Arepa-style pancakes filled with pineapples and bananas.
Texas-size bread filled with cream cheese and Southern comfort infused jelly dip in French toast batter and served w/ mint fruit compote
Ay Dios Mio! Puerto Rican Flavored roast pork with soffrito, scrambled eggs and sweet plantains.
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